Wednesday, January 28, 2009
Sugar Buns
Mmmmmm....they are crunchy, sugary and taste like Heaven.
Ingredients :
All purpose Flour - 3 Cups
Powdered Sugar - 2 Cups
Yogurt - 3/4 Cup
Egg, well beaten - 1
Baking powder - 1 Tsp
Baking Soda - 1/2 Tsp
Procedure:
1) Mix all the above ingredients to make a dough.
2) Let rest for 1/2 hour.
3) Make the dough into small balls.
4) On a floured surface, roll the balls with a rolling pin to make them flat but make sure they are thick.
5) They can be made into desired shapes with a cookie cutter, I kept them round.
6) Deep fry them in oil, and spread them on a kitchen towel for the oil to be absorbed.
7) Roll them in sugar powder while they are still hot and enjoy.
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Very tasty!!Feel that these are expanded versions of Dimkilu/Nimkilu.Kadha!!
ReplyDeleteYa, kaani vatilo egg veyyamu, indulo vestamu for them to come out soft. Thx Sindhu!!
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