Wednesday, January 28, 2009

Sugar Buns

Mmmmmm....they are crunchy, sugary and taste like Heaven.

Ingredients :
All purpose Flour - 3 Cups
Powdered Sugar - 2 Cups
Yogurt - 3/4 Cup
Egg, well beaten - 1
Baking powder - 1 Tsp
Baking Soda - 1/2 Tsp

1) Mix all the above ingredients to make a dough.
2) Let rest for 1/2 hour.
3) Make the dough into small balls.
4) On a floured surface, roll the balls with a rolling pin to make them flat but make sure they are thick.
5) They can be made into desired shapes with a cookie cutter, I kept them round.
6) Deep fry them in oil, and spread them on a kitchen towel for the oil to be absorbed.
7) Roll them in sugar powder while they are still hot and enjoy.


  1. Very tasty!!Feel that these are expanded versions of Dimkilu/Nimkilu.Kadha!!

  2. Ya, kaani vatilo egg veyyamu, indulo vestamu for them to come out soft. Thx Sindhu!!