Monday, April 6, 2009

Lemon Bars

Am in a mood to bake today! I got this recipe from a dear friend and tried at home with a little variation. It is yummy.

Ingredients :

4 ounces butter
2 cups flour
1/2 cup confectioners sugar
4 beaten eggs
2 cups sugar
4 tablespoons flour
1/4 cup lemon juice
1 tablespoon finely grated lemon peel
sifted confectioners sugar

Procedure :

1) Heat oven to 325 F.
2) Blend butter, flour and 1/2 cup confectioners sugar.
3) Pat into non greased 13x9x2 inch pan. Bake for 18-20 minutes.
4) For filling, blend together eggs, sugar, 4 tbsp. flour, lemon juice and lemon peel.
5) Pour over first layer.
6) Return to oven and bake at 325 F for about 35-40 minutes or till a toothpick inserted in the center comes out clean.
7) Loosen around edges and sift confectioners sugar over top while warm.
8) Cut when cooled.

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