Am in a mood to bake today! I got this recipe from a dear friend and tried at home with a little variation. It is yummy.
Ingredients :
4 ounces butter
4 ounces butter
2 cups flour
1/2 cup confectioners sugar
4 beaten eggs
2 cups sugar
4 tablespoons flour
1/4 cup lemon juice
1 tablespoon finely grated lemon peel
sifted confectioners sugar
Procedure :
1) Heat oven to 325 F.
2) Blend butter, flour and 1/2 cup confectioners sugar.
3) Pat into non greased 13x9x2 inch pan. Bake for 18-20 minutes.
4) For filling, blend together eggs, sugar, 4 tbsp. flour, lemon juice and lemon peel.
5) Pour over first layer.
6) Return to oven and bake at 325 F for about 35-40 minutes or till a toothpick inserted in the center comes out clean.
7) Loosen around edges and sift confectioners sugar over top while warm.
8) Cut when cooled.
1) Heat oven to 325 F.
2) Blend butter, flour and 1/2 cup confectioners sugar.
3) Pat into non greased 13x9x2 inch pan. Bake for 18-20 minutes.
4) For filling, blend together eggs, sugar, 4 tbsp. flour, lemon juice and lemon peel.
5) Pour over first layer.
6) Return to oven and bake at 325 F for about 35-40 minutes or till a toothpick inserted in the center comes out clean.
7) Loosen around edges and sift confectioners sugar over top while warm.
8) Cut when cooled.
No comments:
Post a Comment